Interested in delivery close to home? Visit the Pork Shares page for more information.
Please call Tony @ 757-377-4586 if you plan to visit the farm. We don't want to miss you!
Bone-In Pork Chops (2 pcs.) $9.00
Bone-In Smoked Chops (2 pcs.) $10.00
Boneless Loin $6.50 lb.
Bone-In Loin $5.75 lb.
Tenderloin $10.00 per package
Picnic Shoulder $3.25 lb.
Spare Ribs $3.25 lb.
Boston Butts $3.50 lb.
Ham Steak $10.00 pk.
Ground Sausage $6.00 pk.
Fresh Ground Pork $5.00 pk.
Smoked Link Sausage $7.00 pk.
Bratwurst $7.00 pk.
Mild Country Breakfast Links (3") $6.00 pk.
Sliced Smoked Bacon $9.00 pk.
Jowl Bacon $6.00 pk.
Bacon Ends and Pieces $4.00 lb.
Smoked Ham Hocks $5.00 pk.
Smoked Neck Bones $3.00 lb.
Additional Products (Available only at the farm.)
Neckbones $1.00 lb.
Pig Tail $2.00 lb.
Pig Feet $2.00 lb.
Ears $2.00 lb.
Whole BBQ Hog BBQ Hogs can range in size from 125 - 250# (live weight). Price of the hog includes shipping to and from a HFAC or Animal Welfare approved butcher as well as all fees to process and deliver hog to you within 25 miles of our farm.
Whole Hog Processing Guide The base price for a whole hog is $1.35 lb. plus a $50 processing fee at the butcher. The final cost of your product depends on which cuts and processing choices you make. The lists below are suggested options and prices for whole hog processing.
Fresh Hams (skin on or off) Fresh Ham Slices Boston Butts Pork Roast Pork Steaks (from Boston Butt) Whole Shoulder Spare Ribs Picnics Bone-In Chops Boneless Chops Neckbones Tenderloin Boneless Loins Pig Feet Fresh Ribside (Belly) Hocks Fatback Liver Heart Kidney Ground Fresh Pork
Smoked Product $1.25 lb smoking fee added to packaging and slicing fees.
Smoked Tenderized Bone-In Ham Smoked Tenderized Boneless Ham Smoked Ham Slices Bacon Smoked Pork Chops Canadian Bacon Smoked Tenderized Picnics Smoked Tenderized Picnic Slices Smoked Hog Jowl Smoked Boneless Pork Loin Smoked Hocks Smoked Neckbones Smoked Pig Tail Smoked Petite Ham Smoked Pig Feet Smoked Ears
Bacon Add $3.70 per pound for slicing, smoking, and packaging
Sausage Sausage is processed in 25# or 50# increments, depending on your choices. Sausage can be packaged in the following ways: 1 lb. ground - no additional fee 6" links - $0.75 lb 3" breakfast links - $1.35 lb Flavors Available Mild Country Hot Country Smoked (add smoking fee also)
Call: Tony (757-377-4586) or e-mail: email@example.com
If we do not have the product on hand, we will add it to our list of processing as soon as possible.